During summer in Norway, we fish a lot of mackerel. It is so much fun to get the wiggling creature on the hook! After the catch, we prepare the fish and pan fry or barbeque. Blood and guts everywhere! Mackerel is traditionally eaten with potatoes, sour-cream and cucumber salad. A pleasant reward after the patient struggle for the catch and its gory presentation.
Like fishing, you can never be certain of the outcome. The secret to getting the fish is to try and try again. Be patient, throw out your best line, and take a chance in life. You’ll only grow to be a stronger person for it.
SchimJolie Silk Square
Heads Or Tails (14/16)
European Tour 2013 Collection
Limited edition: 500
Sizes: Body (140cm by 140cm), Neck (90cm by 90cm), Pocket (70cm by 70cm)
SILK DESIGNS, INSPIRED BY AN EVER-CHANGING WORLD